*  Exported from  MasterCook  *
 
                SORBETTO DI PESCA BIANCA (WHITE PEACH SORBET)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   1 1/2 lb White peaches
   1/2 c  Granualted sugar
     2 tb Freshly squeezed lemon juic
   
   Wash peahces, then peel them and chop coarsely after
   removing pit. Put peaches and sugar in food
   processor;blend until liquified. Add lemon juice and
   blend for a few seconds longer. Transfer to ice cream
   maker and freeze according to manufacturer; instruction
  
 
 
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