*  Exported from  MasterCook  *
 
                              TANGERINE SORBET
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Water
      2/3   c            Sugar
    3       c            Tangerine juice
    2       ts           Tangerine zest, grated
    2 1/2   tb           Lemon juice
 
   In a large saucepan, combine water and sugar and
   simmer, swirling pan occasionally, until sugar
   dissolves.  Cool to room temperature. Blend in
   remaning ingerdients and chill thoroughly. Freeze
   according to instructions for your ice cream maker.
    Transfer to freezer containers for storage. Makes
   about 1 qt.
    Posted on GEnie by JUNGLE.BOY, Aug 09, 1992 MM by
   Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
   Cookbook echo moderator, net/node 004/005
  
 
 
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