*  Exported from  MasterCook  *
 
                             WATERMELON SORBET
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   lb           Watermelon
    1       c            Sugar -- minus 1 tablespoon
    2       tb           Lemon juice
    1       tb           Vodka -- * see note
 
   Peel and seed watermelon and puree flesh until smooth.
   Should make 2 cups. Combine watermelon with remaining
   ingredients in large bowl. Stir for several minutes
   until sugar has dissolved. Pour mixture into small
   container and refrigerate until mixture is no more
   than 40F. Pour chilled mixture into container of ice
   cream machine and churn until frozen.
   
   Recipe By     : Cook’s Illustrated, August 1995,
   Number Fifteen
  
 
 
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