*  Exported from  MasterCook  *
 
                        WATERMELON SORBET - WHNP81A
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            Sugar
      1/2   c            Water
      2/3   c            Light corn syrup
    2       tb           Lemon juice
      1/4                Large watermelon
 
     In a medium saucepan, combine sugar, water and corn
   syrup. Stir over medium heat until mixture comes to a
   boil. Without stirring, simmer over low heat 5
   minutes. Stir in lemon juice; cool to room
   temperature. Cut melon from rind, reserving only red
   fruit. Remove and discard seeds. Cut fruit into 1-inch
   cubes, making about 8 cups. Puree melon cubes about 2
   cups at a time in blender or food processor fitted
   with metal blade. Stir into cooled syrup.
    Pour into ice cream canister.  Freeze in ice cream
   maker according to manufacturer’s directions.  Makes
   about 2 quarts.
     Per Serving:  88 calories - 0 protein - 23 g. carb.
   ~ 0 fat - 0 chol - 11 mg. calcium.
  
 
 
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