*  Exported from  MasterCook  *
 
                               LYCHEE SORBET
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Oriental                         Fruits/nuts
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Fresh lychee fruit
                         - peeled and pitted
      3/4   c            Sugar
      1/4   c            Fresh orange juice
                         -----RASPBERRY SAUCE-----
    2       c            Fresh raspberries
      1/4   c            Sugar
 
   IN A BLENDER, puree the lychee fruit. Add the sugar and orange juice and
   freeze according to the ice-cream maker’s instructions. Puree the
   raspberries in a blender. Strain into a small bowl through the fine-mesh
   strainer. Mix in the sugar. Refrigerate until ready to use. To serve, make
   a pool of raspberry sauce on a small plate and add the sorbet in the
   center.
  
 
 
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