*  Exported from  MasterCook  *
 
                        STRAWBERRY SORBET ALA SCOTT
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Low-cal                          Desserts
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pt           Strawberries, fresh  *
      3/4   c            Orange juice
      1/2   c            Milk
      1/4   c            Honey
    2       x            Egg whites
    1       tb           Honey
 
   * or fresh raspberries ( about 2 cups)
   ~--------------------------------------------------------------------- ~---
   PER SERVING: 101 cal., 2g Pro., 22g Carbo., 1g fat, 0mg chol., 28mg Sodium
   Remove hulls from berries.  In a blender container, place berries, orange
   juice, milk, and 1/4 c honey.  Cover; blend 1 minute or till smooth. (If
   desired, strain raspberry mixture to remove seeds.) Pour mixture into
   9x9x2-inch pan.  Cover; freeze 2 to 3 hours or till almost firm. In a mixer
   bowl beat egg whites with electric mixer on medium speed till soft peaks
   form.  Gradually add 1 T honey, beating on high speed till stiff peaks
   form.  Break frozen mixture into chunks; transfer frozen mixture to chilled
   large mixer bowl. Beat with electric mixer till smooth. Fold in egg whites.
   Return to pan. Cover; freeze 6 to 8 hours or till firm. To serve, scrape
   across frozen mixture with spoon and mound in dessert dishes. BETTER HOMES
   AND GARDENS
   
   Typed for you by Scott Welliver, Episoft Systems and.. Cyberealm BBS
   Watertown, NY 315-786-1120
  
 
 
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