*  Exported from  MasterCook  *
 
                               SORBET CARIBE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Try it
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Very ripe bananas, sliced
                         -and frozen
    3       oz           Fresh pineapple juice
    3       oz           Frozen pineapple juice
    2       tb           Unsweetened shredded coconut
 
   Freeze pineapple juice in ice cube tray for convenience. Place the frozen
   banana slices, fresh and frozen pineapple juice, and coconut in a blender
   or food processor.  Puree until the mixture is smooth and resembles soft
   ice cream or a sluch. Serve immediately in chilled bowls. This is another
   recipe from Sundays at Moosewood Restaurant. Food & Wine RT [*] Category 4,
   Topic 6 Message 71 Tue May 12, 1992 R.TAULE [REETZ] at 02:59 EDT MM by
   QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
   echo moderator, net/node 004/005
  
 
 
                    - - - - - - - - - - - - - - - - - -