---------- Recipe via Meal-Master (tm) v8.x    
 
       Title: Champeach Sorbet                                            
  Categories: desserts, fruits, low-fat
       Yield: 8 servings     
 
       1 c  water
     3/4 c  sugar
       2 c  peach puree
            (6 or 7 medium peaches)
       1 tb lemon juice
       1 c  champagne
 
   Make sugar syrup by dissolving sugar in one cup water. Boil, covered for fi
   ve minutes and then cool.                                                  
   Peel and stone peaches, mash pulp until smooth or puree in blender.  Add le
   mon juice and champagne.  Combine fruit and sugar syrup.  Freeze in ice cre
   am freezer or tray                                                         
                                                                              
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