---------- Recipe via Meal-Master (tm) v8.x    
 
       Title: Kiwi-Lime Sorbet                                            
  Categories: desserts, fruits, low-fat
       Yield: 8 servings     
 
       4    kiwi fruit; peeled and 
            -quartered
     1/2 c  sugar
       2 c  water
       6 oz limeade, frozen concentrate
 
   Process kiwi, sugar and 1/4 cup of the water in a food processor or        
   blender until smooth.  Combine 1/2 cup of water and the frozen limeade in a
   medium bowl; stir until slushy. Stir in remaining 1 1/4 cups water and kiwi
   puree.  Pour into an ice cream maker and freeze according to the           
   manufacturer’s instructions.  Pack into a freezer container, cover tightly 
   and freeze for up to one month.  Makes 1 quart. Nutrition Analysis:  129   
   calories, 1g protein, 0g fat, 33g carbohydrate, 3mg sodium, 0mg cholesterol
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