---------- Recipe via Meal-Master (tm) v8.x   
 
       Title: Ruby-Red Grapefruit Sorbet                                  
  Categories: desserts
       Yield: 11 servings    
 
       1 c  sugar
       1 c  water
       1    salt
       1 tb grated red grapefruit rind
       3 c  fresh red grapefruit juice
       1 c  semisweet sparkling wine
 
   Combine first 3 ingredients in a saucepan; stir well. Bring to a boil;     
   cook 1 minute or until sugar dissolves, stirring constantly. Remove from   
   heat; pour into a large bowl, and stir in grapefruit rind. Let cool to     
   room temperature.                                                          
                                                                              
   Add grapefruit juice and sparkling wine to sugar mixture. Pour mixture     
   into the freezer can of an ice-cream freezer; freeze according to          
   manufacturer’s directions. Spoon into a freezer-safe container; cover and  
   freeze 2 hours. Yield: 11 servings (serving size: 1/2 cup).                
                                                                              
                                                                              
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   Nutr. Assoc. : 0 0 0 665 661 5607                                          
                                                                              
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