----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Chocolate Sorbet
  Categories: desserts, low-cal
       Yield: 6 servings
 
       1    cocoa
     3/4    sugar
   2 1/2    water
       1 ts vanilla extract
 
   Combine all but vanilla in a saucepan.  Heat on medium, stirring
   frequently, until the mixture reaches a boil.  Turn
   off heat, and stir in vanilla.
   Chill.  Freeze according to your ice cream maker’s
   instructions.
 
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   Contributor:  Net
   Preparation Time:  0:00
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