*  Exported from  MasterCook  *
 
                       CRIMSON PLUM-RASPBERRY SORBET
 
 Recipe By     : ``Ice Cream and Sorbets'' (Time Life, 1996)
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Sorbet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           sugar
      2/3  cup           plum or raspberry juice
    2      tablespoons   light corn syrup
    2 1/2  cups          frozen unsweetened raspberries -- thawed
    1      pound         ripe plums -- preferably
                         red-fleshed, halved, pitted and sliced
    2      tablespoons   vodka
 
 In small heavy saucepan over low heat, combine sugar, juice and corn syrup.
 Stir until sugar dissolves, about 3 minutes. Increase heat to high and bring
 to boil. Remove from heat; set aside. In food processor, place raspberries
 and their juices and puree until smooth. Strain puree through coarse sieve
 set over bowl to remove seeds. Extract as much liquid as possible; discard
 solids. Return berry puree to processor and add plums and vodka. Puree until
 smooth. Add reserved syrup and process to mix well. Refrigerate about 1
 hour. Transfer mixture to ice cream maker and process according to
 manufacturer’s instructions.
 
 
 
 
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 NOTES :
 http://www.cleveland.com/living/cooking/recipes/showrecipe.phtml?IDX=184