---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Pina Colada Sorbet
  Categories: Desserts
       Yield: 9 servings
  
       2 c  14. oz crush pineapple            1/2 c  Cream of coconut
     1/3 c  Granulated sugar                  1/3 c  Water
     1/4 c  Dark rum                       
  
   Place undrained pineapple and cream of coconut in largecontainer. Combine
   sugar and water.  Bring to boil over medium heat and boil 1 minute. Cool.
   Add sugar syrup and rum to pineapple mixture.  Freeze until firm, about 4
   to 6 hours.  Process in blender or food processor until smooth but not
   completely thawed.  Freeze until firm.  Soften lightly before serving.
  
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