*  Exported from  MasterCook  *
 
                Green Apple Sorbet (Sorbet de Pommes Vertes)
 
 Recipe By     : Bon Appetit (5/94) via EAT-L
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fruit                            Ice Creams/Sorbets/Ices
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  pound         Granny Smith apple, unpeeled and cored -- thinly sliced
    1 1/2  tablespoons   lemon juice
      3/4  cup           water
      3/4  cup           sugar
 
 Combine sliced apples and fresh lemon juice in medium bowl.  Cover with
 plastic wrap and freeze overnight.  Combine water and sugar in heavy medium
 saucepan.  Stir over medium heat until sugar dissolves.  Increase heat and
 bring to boil.  Cool completely.  Puree frozen apple slices and sugar syrup
 in processor until mixture is as smooth as possible.  Transfer apple mixture
 to ice cream maker and process according to manufacturer’s instructions.
 Transfer sorbet to container and freeze.  (Can be prepared 1 day ahead.)
 
 
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