*  Exported from  MasterCook  *
 
                                Lemon Sorbet
 
 Recipe By     : Catering Site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          fresh lemon juice
    1      tablespoon    grated lemon zest
    3      cups          simple syrup
                         SIMPLE SYRUP
    2      cups          sugar
    4      cups          water
 
 Combine the ingredients and freeze in an ice cream maker.  Alternatively,
 place in a bowl set within a larger bowl holding ice cubes and salted water.
 Beat the mixture with a portable mixer or wire whisk for several minutes until
 it begins to be thoroughly chilled.  Cover and place in the freezer until
 frozen, stirring occasionally.  SIMPLE SYRUP Place the sugar and water in a
 stainless steel or enameled saucepan and boil for 5 minutes.  Strain through a
 sieve lined with a damp cloth.  Cool.
 
 Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
 
 
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