*  Exported from  MasterCook  *
 
                                Cocoa Sorbet
 
 Recipe By     : Martha Steward Living, July 1997
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts                         Guest
                 Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c             sugar
      1/2  tsp           salt
    1 1/4  c             cocoa powder
    1      c             brewed coffee
    1      tbsp          dark rum
 
 
 Combine sugar, 3 1/2 cups water, and salt in a large saucepan.  Bring
 mixture to a boil and stir until sugar is dissolved completely.  Whisk
 in cocoa powder.  
 
 Remove saucepan from heat; stir in coffee; let mixture cool slightly;
 add rum.  Pour mixture into a large stainless-steel mixing bowl and
 chill thoroughly.
 
 Freeze mixture in ice cream maker, following manufacturer’s directions.
 
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