MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: GREEN APPLE SORBET
  Categories: Ice cream, Fruits
       Yield: 1 Quart
  
   1 1/4 lb Green apples, crisp; about
            -5 cups, sliced
   2 1/2 tb Lemon juice, fresh
   1 1/4 c  Water
   1 1/4 c  Sugar
       1 ds Cinnamon
  
   Wash the apples well, quarter and core them, then slice the quarters
   thinly crosswise. Toss the apple slices in a bowl with the lemon
   juice, until all are evenly coated. Cover the bowl tightly with a lid
   or with plastic wrap and freeze the apple slices for several hours,
   or overnight.
   
   Combine the water and sugar in a saucepan and stir gently over medium
   heat until all the sugar is dissolved. Bring the syrup to a boil and
   let it boil for a few minutes. Transfer the syrup to a bowl and let
   it cool completely.
   
   Put the frozen apple slices and cooled syrup into the food processor
   and puree as smoothly as possible. This puree will always have a
   little texture from the flecks of green apple peel. Add a little dash
   of cinnamon, not too much, and give it another spin. Put the puree
   into an ice cream maker and freeze according to manufacturer’s
   instructions.
   
   Source: “The New Vegetarian Epicure” by Anna Thomas
  
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