*  Exported from  MasterCook  *
 
                                Kiwi Sorbet
 
 Recipe By     : AnnieMiner
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Frozen Dishes
                 Fruit                            Kitmail14
                 Spirits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Sugar
      1/2  cup           Sugar
    1      each          Vanilla bean -- split -=OR=-
    1      teaspoon      Vanilla extract
    8      each          Kiwis
    1      tablespoon    Cointreau -- optional
    2      tablespoons   Lemon juice
                         Kiwi slices to garnish
 
 Make a syrup by combining the water, sugar & vanilla bean (if using extract,
 do not add now) in a non-corrosive pot & bring to a boil. Simmer fro 5
 minutes.  Remove from heat & cool.  Peel kiwis & puree them. Strain the syrup
 & discard vanilla bean.
 Combine the syrup with rest of the ingredients, including vanilla extract if
 using. Freeze following the steps for freezing Lemon Sorbet.
 
  VARIATION:  Kiwi Champagne Sorbet.  Substitute 1 1/2 c champagne for the
 sugar syrup & omit the vanilla.  Do not cook.
 
  Jim Tarantino, “Sorbets!”
 
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