---------- Recipe via Meal-Master (tm) v8.01
       Title: Mango Sorbet
  Categories: Desserts, Fruits, Vegan
       Yield: 6 servings
       2 c  Mango, pureed
       2 tb Syrup, simple *
       2 tb Lime juice
   * Simple syrups are made from 1 cup of water and 1 cup of sugar mixed
   Strain the pureed mangos through a chinois (sieve) and add simple
   syrup. Add the lime juice.  Using an ice cream maker, chill and churn
   until frozen.
   “Great Chefs of San Francisco”.  Posted by Rob Stewart