*  Exported from  MasterCook  *
 
                            Orange-Melon Sorbet
 
 Recipe By     : First Magazine, 1986 [McEdition by patH oct 96]
 Serving Size  : 6    Preparation Time :1:00
 Categories    : Dessert                          Fruit
                 Iced
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      cups          cantaloupe -- cubed
      1/2  cup           sugar
    5      tablespoons   honey
    2      teaspoons     fresh lemon juice -- or
 
 This is a refreshing dessert; serve from 6 to 12; vary the size of the scoop
 and garnish with a mint leaf. Use any orange-flesh melon; about 4 lbs will
 yield 5 cups cubed).
 
 Peel and seed melon and cut into chunks. Puree melon with sugar, honey and
 lemon juice in a food processor.
 
 Freeze in an ice-cream maker as usual; about 20 to 30 minutes. 
 
 Or:  simply place the mixture in a shallow metal pan and freeze until firm.
 Transfer to a food processor and process until smooth and fluffy.  Serve
 immediately, or return to the freezer until serving time. For the best flavor,
 ices should be served within 2 to 3 days. Use waxed paper or saran wrap
 prevent the top from drying during storage.
 
 
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