*  Exported from  MasterCook  *
 
                              Persimmon Sorbet
 
 Recipe By     : Ice Cream! The Whole Scoop, Gail Damerow
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Sorbets & Ices                   Low Fat
                 Still Frozen
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          persimmon puree
      1/2  cup           granulated sugar
    2      tablespoons   lemon juice -- or lime juice
 
 Separate the persimmon pulp from the fibrous threads by pressing through
 a sieve with the back of a spoon.  Blend the persimmon puree with the
 sugar and juice.  Freeze until firm, stirring once or twice.  Makes
 about 1 quart.  Penny Halsey (ATBN65B).
 
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