---------- Recipe via Meal-Master (tm) v7.04
  
       Title: Strawberry Sorbet - Whnp81a
  Categories: Desserts, Low-cal
    Servings:  6
  
       1 c  Water
     3/4 c  Sugar
       2 c  Fresh strawberries
     1/2 c  Orange juice
  
   In a small saucepan, combine water and sugar. Stir over low heat until
   sugar dissolves; bring to a boil. Boil gently 5 minutes without stirring; 
   set aside to cool. Wash strawberries; remove and discard caps. Puree 
   strawberries in blender or food processor fitted with metal blade. In a 
   medium bowl, combine pureed strawberries, cooled syrup and orange juice. 
   Pour into ice-cream canister. Freeze in ice-cream maker according to 
   manufacturer’s directions. Makes about 1 quart. Per Serving: 90 calories - 
   0 prot. - 23 g. carb. - 0 fat - 0 chol. - 7 mg. calcium.