---------- Recipe via Meal-Master (tm) v8.02
       Title: Southwest Strawberry Stack
  Categories: Desserts, Berries, Strawberrie
       Yield: 8 servings
       3    Four tortillas
       3 ts Cinnamon sugar
       4    Eggs, beaten to blend
       1    16oz. carton plain yogurt
       1 c  Sugar
     1/2 c  Lemon juice
       2 ts Vanilla, divided
       1 tb Additional sugar
       2 ts Gelatin
     1/4 c  Water
       1 pt Whipping cream
       1 qt Strawberries
   Place each tortilla on a 12 in foil square.  Gently
   press each into a 9 in pie pan. Sprinkle 1 T cinnamon
   sugar over bottom of each. Fold foil over tortilla
   edges Bake at 450 4 minutes. If tortillas bubble
   gently prick with sharp fork . Set aside. Reduce ehat
   to 300 F. Copmbine eggs, yogurt, sugar, lemon juice
   and 1 t vanilla. Pour about 1 1/3 cups of mixture into
   each tortilla shell. Bake 20 -30 minutes until set and
   top loses its shine. Cool on wire racks. Slice berries
   and set aside reserving a few whole berries for
   garnish. In small saucepan, stir 1 T sugar and
   gelatin. Add water and stir over m heat until gelatin
   dissolves. Cool 5 minutes Beat cream until it begins
   to thicken. Slowly beat in gelatin mixture and
   remaining vanilla. Continue beting until cream holds
   stiff peaks.\ Carefull remove foil from 1 tortilla.
   Place on serving plate and fill center iwth 1/3 of the
   whipped cream. Arrange half sliced berries on top.
   Repeat with remaing tortillas. Chill until ready to
   serve. Makes 8 servings. Washington Post Edith Hodgson
   of Little River Kansas 1991 Egg REcipe contest