---------- Recipe via Meal-Master (tm) v8.02
  
       Title: STRAWBERRY CHARLOTTE RUSSE
  Categories: Desserts
       Yield: 1 servings
  
       1    Commercial or homemade jelly
            -roll
       1 pk Strawberry-flavored gelatine
       1 c  Hot water
       1 c  Miniature marshmallows
       1 pk (10 oz.) frozen strawberries
     1/4 c  Lemon juice
       2    Egg whites
     1/4 c  Sugar
       1 c  Whipping cream, whipped
       1 c  Coarsely broken pecans
  
   A slick trick--a super dessert! Be ready to serve seconds--you'll have
   requests.
   
   Cut jelly roll into 1/2-inch slices. Arrange slices over bottom and around
   sides of oiled 2 1/2-quart mixing bowl. Dissolve gelatine in hot water. Add
   marshmallows and partially drfrosted strawberries, stirring until
   marshmallows dissolve. Add lemon juice and chill until partially congealed.
   Beat until fluffy. Beat egg whites until soft peaks form. Gradually beat in
   sugar. Fold into gelatin mixture. Blend in whipped cream and nuts. Pile
   mixture lightly into jelly roll-lined mold. Chill until firm. Unmold and
   serve. Makes 1 O to 12 servings.
  
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