1 pkg. low fat Graham Crackers
 1 large box instant sugar free vanilla pudding
 1 8oz fat free sour cream
 1 or 2 pkgs. sweet and low
 1/2 stick lite margarine
 1 small lite cool whip
 1 pkg. unsweetened strawberries
 Crumble crackers into oblong dish. Melt margarine pour over crackers 
 and put into refrig.  In a bowl mix, 1 box dry pudding mix (adding one 
 at a time) sour cream, sweet and low, and cool whip together. Mash 
 strawberries then add to the mix. Stir and pour over your crackers 
 crumbs.  Chill and serve.  Enjoy.