*  Exported from  MasterCook  *
 
                      Strawberry-Lemon Cream Parfaits
 
 Recipe By     : Woman’s Day - 6/3/97
 Serving Size  : 4    Preparation Time :0:12
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  c             sugar
    2      tbsp          cornstarch
      3/4  c             1% milk
      1/2  c             egg substitute
    2      tsp           grated lemon rind
    2      tbsp          lemon juice
      1/2  c             reduced fat sour cream
    1      pt            ripe strawberries -- hulled and sliced
                         lemon peel -- garnish
 
 Have ready 4 parfait or wine glasses, each with at least 1-cup capacity.
 
 Mix sugar and cornstarch in a small saucepan.  Whisk in milk until
 smooth.  Whisk over medium heat until boiling.  Continue whisking and
 boiling until thick as paste, 1-2 minutes.  Remove from heat.  Pour egg
 substitute into a 2-cup glass measure.  Whisk in 1/3 the hot milk
 mixture, then pour it back into the saucepan.  Don't return to heat, but
 whisk until smooth and thick as pudding. 
 
 Whisk in lemon peel and juice.  Cover surface directly with plastic wrap
 to keep a skin from forming.  Refrigerate 1/2 hour.  Stir in sour cream.
 
 Fill glasses, alternating lemon cream and strawberries.  Cover and chill
 at least 1 1/2 hours or up to 12 hours.
 
                    - - - - - - - - - - - - - - - - - -