*  Exported from  MasterCook  *
 
                           Tirami Su with Coffee
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Egg yolks
    1 1/4  cups          Sugar
    1 1/4  cups          Mascarpone cheese -- softened
   12      ounces        Whipped cream or non dairy -- topping (cool whip)
    1 1/2  cups          Espresso coffee -- cold
    4      tablespoons   Brandy
                         Powdered unsweetend cocoa
   48                    Ladyfingers (2-7 oz pks)
 
 Cream yolks and sugar until smooth. Add mascarpone cheese and mix on low speed
for 2 minutes. Fold in cream (or whipped topping). Combine coffee and brandy in a
bowl. Dip 15 ladyfingers, one by one into brandy mixture and line up on a platter
to make a rectangle about 7x13“. Cover with 1/2 the mascarpone/cream mixture.
Repeat with another layer and top with remaining cream mixture. Sift chocolate on
top. With remaining ladyfingers, cut them in half and arrange arround your
rectangle with cut side down. The cream acts as a ”glue".
 
 
 
                    - - - - - - - - - - - - - - - - - -