*  Exported from  MasterCook II  *
 
                                 Tira-Mi-Su
 
 Recipe By     : Gourmet Mickey
 Serving Size  : 12   Preparation Time :0:01
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Mascarpone Cheese
    3      cups          Heavy Cream
      1/4  cup           Powdered Sugar
      1/2  tsp           Vanilla
    3      Tbsp          Coffee Liqueur
    1      tsp           Instant Coffee
    1      whole         Sponge Cake
      1/4  cup           Cocoa Powder
 
 Combine mascarpone cheese, cream, sugar, vanilla, coffee liqueur, and 
 instant coffee in a mixing bowl and whip until stiff.
 
 Split sponge cake in thirds.  Spread 1/2 of cream mixture on bottom layer. 
  Place middle layer on it, spread with remaining cream.  Replace top 
 layer.  Refrigerate for 1 hour.  Just before serving, dust top of cake 
 with cocoa powder.
 
 
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