---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FRUIT TRIFLE
  Categories: Fruits, Desserts, Kump
       Yield: 10 servings
  
       1    Pound cake
     3/4 c  Strawberry jam
       1 cn Pitted apricots (1 lb,14 oz)
            - drained and pureed
      11 oz Mandarin oranges, canned
            - drained
     1/2 c  Marsala or cream sherry
       2 c  Vanilla custard
       1 c  Heavy cream
     1/4 c  Superfine sugar
  
   SPLIT CAKE INTO THIN LAYERS, spread with jam and half the apricot puree,
   and sandwich back together. Cut into bars, about 1-by-2-inches, and pack
   into a 2-quart serving dish, arranging oranges in and around cake. Pour
   Marsala over top, spread with remaining apricot puree and cover with
   custard. Cover and chill 2 hours. Whip cream with sugar until stiff. Frost
   on top of trifle and decorate with candied fruits, if desired.
  
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