----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Pumpkin Trifle
  Categories: cool whip, desserts
       Yield: 10 servings
 
       2 pk Instant vanilla pudding
       4 c  Milk
       1 c  Canned pumpkin
       2 ts Pumpkin pie spice, divided
            Frozen pound cake
       1 c  Whipping cream
       2 tb Confectioners. sugar
     3/4 ts Vanilla
 
   In large bowl with wire whisk, mix pudding mix, pumpkin, milk and 1 3/4 tsp
   of pie spice. Set aside when thickened. Cut thawed cake into 16 slices.
   Line bottom of large glass bowl with 1/2 of cake, cut to fit. Spoon 1/2 of
   pumpkin mixture over cake. Add rest of slices on top and cover with rest of
   pumpkin mixture. Crumble any remaining slices of cake and put on  top.
   Cover and chill for 4 hours. Whip cream with confectioner’s sugar and
   restof pie spice. Spoon over trifle and serve.
 
 
 
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   Preparation Time:  0:00
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