---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Black Forest Trifle Dessert
  Categories: Cakes, Beverages
       Yield: 10 servings
  
     1/2 pk Devil’s food cake mix              21 oz Can cherry pie filling
     1/2 c  Rum                           
 
 -----------------------------CHOCOLATE CUSTARD-----------------------------
     2/3 c  Sugar                               1    Toppings
     1/4 c  Cocoa                               1 c  Whipping cream
     1/8 ts Salt                                2 tb Powdered sugar
       3    Eggs, beaten                      1/4 c  Sliced almonds, toasted
       2 c  Milk                           
  
   Prepare cake mix according to package directions; cut into 1/2 inch slices.
   Line bottom of 2 quart bowl of trifle dish with half of cake slices;
   sprinkle with 2-4 tbsp. rum. Spoon half of cherry pie filling over cake;
   top with half of choclate pudding. Repeat procedure with remaining cake,
   rum, pie filling and custard. Cover and chill. Beat whipping cream until
   foamy; gradually add powdered sugar, beating until soft peaks form. Spread
   over custard; garnish with almonds. CHOCOLATE CUSTARD: Combine first 3
   ingredients in top of double boiler. Combine eggs and milk, gradually stir
   into dry mixture. Bring water in double boiler to a boil, reduce heat to
   low and cook custard, stirring constantly until thick. Cool. Dessert yields
   6-8 servings.
  
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