*  Exported from  MasterCook  *
 
                        Enlightened Christmas Trifle
 
 Recipe By     : adapted by Laura 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      packages      raspberries, frozen
    2      tablespoons   sugar
    2      packages      ladyfinger cookies
      1/4  cup           sherry
    2      cups          skim milk
      1/2  cup           egg substitute
      1/4  cup           sugar
    2      teaspoons     arrowroot
                         fresh mint leaves
 
 Raspberry Sauce:
 Thaw raspberries in a bowl, saving about 24 perfect berries for garnish.  Add s
 ugar to remaining berries, stirring very gently.  
 Custard Sauce:
 Stir together milk, egg substitute, sugar, and arrowroot in a very heavy saucep
 an.  Bring to a boil over very low heat, stirring constantly.  Set aside to coo
 l completely.
 To assemble:
 Arrange a layer of ladyfingers In a pretty glass bowl with straight sides.  Spr
 inkle with half  of the sherry.  Spread half of raspberry sauce over ladyfinger
  layer.  Spread half of custard sauce over raspberry layer.  Repeat. Garnish to
 p with reserved berries, arranged around the edge of the bowl.  Chill for sever
 al hours.  Just before serving decorate top with mint leaves (for Christmas col
 ors).
 
 
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