*  Exported from  MasterCook  *
 
                              AMERICAN TRIFLE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       pt           Blueberries (reserve 1 cup
    1       t            Vanilla
                         -for the topping)
   24                    Ladyfingers
    2       pt           Raspberries (reserve 1 cup
                         -for the topping)
      1/4   c            Rum
    1                    Sponge or Pound Cake
    2       tb           Orange Liquor
      1/4   c            Orange Juice
    1       tb           Honey
    2       tb           Vodka
    2       c            Ricotta Cheese
    1       c            Heavy Cream, whipped
      1/2   c            Sugar
 
   Mix ricotta, sugar and vanilla together and set aside.
   Combine the orange liquor and honey, toss with the
   berries. Slice cake and then cut slices into triangle
   pieces. Line the bottom of a 8-inch spring form pan
   and sprinkle with rum. Line the sides with
   ladyfingers. Spread half of the ricotta mixture  over
   the cake layer on bottom. Sprinkle with some berries.
   Place another layer of cake down and sprinkle with
   orange juice and vodka mixture, ricotta cream and some
   berries. The last layer should be a layer of cake.
   Cover with whipped cream. Decorate with the reserved
   berries. Chill over night.
   
   Source: “The Yankee Kitchen” 03-18-93 (#4) [Dora]
  
 
 
                    - - - - - - - - - - - - - - - - - -