*  Exported from  MasterCook  *
 
                               CHERRY TRIFLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Cream-filled Chocolate
                         -swiss roll.
   15       oz           Can pitted black cherries
    5       fl           Apple juice
    3       tb           Brandy
    6       oz           Plain Chocolate
   20       fl           Hot Thick Custard
    2       ts           Hot Water
    1       t            Instant coffee granules
    5       fl           Whipping Cream
                         -----TO DECORATE-----
                         Chocolate shapes
 
   Slice the swiss roll into 1 inch rounds and arrange in
   the bottom of a serving dish.
   
   Drain the cherries and scatter over the top.
   
   Pour over apple juice and brandy (if using)
   
   Break chocolate into pieces and stir into the hot
   custard until melted. Beat until smooth and pour over
   the cherries. Allow to go cold.
   
   Mix hot water and coffee until smooth. Whip cream
   until holding its shape. Stir in the coffee.
   
   Spoon cream into a piping bag with a large star nozzle
   and pipe rosettes on top of the custard. Arrange
   chocolate shapes on top.
   
   Source: Woman’s Realm
  
 
 
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