*  Exported from  MasterCook  *
 
                           ENGLISH ORANGE TRIFLE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Pillsbury Date or Cranberry
                         -Quick Bread Mix
                         -----TRIFLE MIXTURE-----
      1/4                To 1/2 cup orange-flavored
                         -liqueur or orange juice
    1       pk           (3.5 oz) vanilla pudding &
                         -pie filling (Not instant)
    2       c            Milk
    1       tb           Grated orange peel
    1       c            Whipping cream, whipped
    1                    Jar (12 oz) (1 1/2 cups)
                         -orange marmalade or peach
                         -preserves
                         -----FROSTING-----
    1       c            Whipping cream
    1       tb           Powdered sugar
 
   1. Heat oven to 350F. Grease and flour bottom only of
   8 x 4 or 9 x 5 loaf pan. Prepare and bake quick bread
   mix according to direc- tions and cool completely.
   
   2. Cut bread into 1 inch squares; place in a shallow
   baking dish, and drizzle with orange liqueur or orange
   juice. Cover; let stand for about 2 hours. Meanwhile,
   in a medium saucepan, combing the pud- ding, milk and
   orange peel. Bring to a boil over medium heat,
   stirring constantly. Boil 1 minute, remove from heat.
   Cover surface with plastic wrap, and cool 1 hour. Fold
   whipped cream into cooled pudding.
   
   3. Line 2 or 2.5 quart bowl with plastic wrap. Spread
   1 cup of the pudding mixture in the bottom of the
   bowl. Add 1/3 of the bread squares; spread with 1/3 of
   the marmalade mixture and 1 cup of the pudding
   mixture. Starting with the bread squares, repeat
   layers 2 more times. Cover with plastic wrap and
   refrigerate at least 4 hours or preferably overnight.
   
   4. Unmold trifle onto a serving plate. In a small
   bowl, beat 1 cup whipping cream until soft peaks form.
   Add the powdered sugar. Beat until stiff peaks form.
   Frost trifle. Garnish as desired. Refrigerate.
   
   (Typist’s note: To reduce the calories, you could use
   low calorie instant pudding, low calorie nonfat
   nondairy whipped topping, low calorie marmalade, and
   use orange juice and not liqueur.)
   
   Source: Better Homes and Gardens Magazine, Nov/Dec
   1993 Typed for you by: Linda Fields, Cyberealm BBS,
   Watertown NY 1993 315-785-8098 or 786-1120
  
 
 
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