*  Exported from  MasterCook Mac  *
 
                        Pineapple Angel Food Trifle
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Other
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           pineapple tidbits -- 2
    2      packages      instant vanilla pudding
    3      cups          milk
    8      ounces        sour cream
    8      ounces        cool whip Lite¨
    1                    angel food cake -- cubed
 
 Drain pineapple tidbits, reserving 1 cup juice; set aside.
 
 Combine instant pudding mix, 1/2 cup reserved juice, and milk in a large
 mixing bowl; beat at a low speed with an electric mixer 2 minutes or until
 thickened. Fold in sour cream and pineapple tidbits.
 
 Place 1/3 of cake cubes in bottom of a 16 cup glass bowl.drizzle with 2 to 3
 tablespoons remaining reserved pineapple juice. At this point I also drizzle a
 generous plenty of rum. Spoon 1/3 of the pudding mixture over cake. Repeat
 procedure twice, ending with pudding mixture. Cover and chill at least 3
 hours.
 
 Just before serving, spread top with whipped topping. Garnish, if desired with
 mint leaves and pineapple slices.
 
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 Per serving: 306 Calories; 6g Fat (21% calories from fat); 6g Protein; 45g
 Carbohydrate; 17mg Cholesterol; 356mg Sodium
 
 NOTES : Creamy and Delicious. It’s fast and easy to make for a crowd