*  Exported from  MasterCook  *
 
                         RAZZLE-DAZZLE BERRY TRIFLE
 
 Recipe By     : 
 Serving Size  : 11   Preparation Time :0:00
 Categories    : Cyberealm                        Kooknet
                 Desserts                         Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Boiling water
    2       pk           (3 oz each) raspberry jello
    1       c            Cold water
   24                    Ice cubes
    2       c            Sliced bananas
    1       cn           (21 oz)blueberry pie filling
    4       c            (1") angel food cake cubes
      1/2   c            Orange juice
    1       pk           (5.1 oz) vanilla instant
                         .low-fat pudding/pie filling
    2 1/2   c            2% milk
    1       c            Frozen reduced calorie
                         .whipped topping, thawed
                         Blueberries & raspberries
                         Mint sprigs (optional)
 
   Combine boiling water and gelatin in a large bowl;
   stir until gelatin dissolves (about 2 minutes). Add
   cold water and ice cubes, stirring until slightly
   thickened. Remove any unmelted ice cubes. Stir in
   bananas and blueberry pie filling; set aside. Place
   cake cubes in a large bowl. Drizzle orange juice over
   cake cubes, and toss well. Spoon gelatin mixture over
   the cake cubes; cover and chill 30 minutes.
   Prepare pudding according to directions, using 2 1/2
   cups of 2% milk. Fold whipped topping into the
   pudding, and spread over gelatin mixture. Cover and
   chill. Garnish with blueberries, raspberries, and mint
   if desired.
  
 
 
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