---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts
       Yield: 4 servings
     1/2    Grapefruit
       1    Orange
       1 c  Fresh pineapple
       6    Marshmallows
       6    Maraschino cherries
     1/2 c  Moist shredded coconut
       2 tb Maraschino juice
       3    Egg whites
       6 tb Confectioner’s sugar
   Remove segments from membrane of grapefruit and orange, slice pineapple and
   cut marshmallows and cherries into eighths.  Soak marshmallows and coconut
   in combined juices.  Beat egg whites until stiff and fold in sugar. Combine
   with fruits and coconut marshmallow mixture.  Freeze in refrigerator tray
   until firm.  For an extra taste treat add 1 tb of brandy or some people
   like to add 1/2 cup of seedless raisins.