MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: TRUFFLES
  Categories: Desserts
       Yield: 36 servings
  
            -Dottie Cross TMPJ72B
       1 pk -(16 ozs) Duncan Hines Milk
            -Chocolate Layer Cake Frosti
   2 1/2 c  Confectioners' sugar
       1 c  Pecan halves, divided
       1 c  Semi-sweet chocolate chips
       3 tb Crisco Shortening
  
   1. Combine Chocolate frosting and confectioners' sugar in large mixing
   bowl. Stir with wooden spoon until thoroughly blended. 2. Cover each
   pecan half with one tablespoon candy mixture. Roll into 1-inch balls;
   set aside. Chop remaining pecans; set aside. 3. Place chocolate chips
   and shortening in 2-cup glass measuring cup. Microwave at MEDIUM (50%
   power) for 2 minutes; stir. Microwave for 1 minute longer at MEDIUM;
   stir until smooth. Dip one candy ball into chocolate mixture until
   completely covered. Remove with fork to cooling rack. Sprinkle top
   with chopped pecans. Repeat until all candy balls are covered. Allow
   to stand until chocolate mixture is set. Note: For peanut butter
   flavored coating, place 1 cup peanut butter chips and 3 T Crisco
   Shortening in 2-cup glass measuring cup. Microwave at MEDIUM (50%
   power) for 2 minutes; stir until smooth. Dip candy balls as directed
   above. Tip: Place waxed paper under cooling rack to catch drips and
   make cleanup easy. Duncan Hines “Recipes and More” - Winter, 1992
   Reformatted by: CYGNUS, HCPM52C
  
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