*  Exported from  MasterCook II  *
 
                       KENYAN MAANDAZI (Fried Bread)
 
 Recipe By     : Kitchen of Eastern Arabia/Robert Tole, Mombasa, Kenya
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Bread, Biscuits & Muffins X
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          flour
      1/2  cup           sugar
      1/2  teaspoon      baking soda
    1      tablespoon    active dry yeast
    1 1/2  cups          water
    4      tablespoons   vegetable oil
 
 Combine dry ingredients in mixing bowl.  Pour water and oil into center of
 flour mixture.  Mix thoroughly.
 
 Knead dough 15-20 minutes.  Divide into 6 large balls.  Roll each ball out
 into circles.  Cut each circle into 4 triangles.  Deep fry until brown.
 
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 NOTES : Maandazis taste best when they are warm.  They are served on any
 occasion, except as a dessert.