---------- Recipe via Meal-Master (tm) v8.01
       Title: Moo Sate
  Categories: African, Beef
       Yield: 4 servings
 		      ------------sate------------	       ----peanut dipping
       2 lb Beef; thinly sliced                 1 c  Peanut butter
       3 tb Curry powder                        1 c  Coconut cream
     1/2 ts Ground chilies                      1 tb Lemon juice
       2    Garlic clove; minced              1/4 c  Soy sauce
       2    Onion, large; minced                1 tb Worcester sauce
       4 tb Lemon juice                         2 x  Tabasco sauce; dash
       1 tb Honey                             1/4 ts Salt
   Slice the meat into thin strips, no more than 1/4 thick and about 1 wide.
   Make strips paper-thin if possible. Mix curry powder, chilies, garlic,
   onions, salt, lemon juice, and honey in a large bowl. Add the meat strips
   and toss well to cover with the marinade.
   Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make sure
   that plenty of onion and garlic bits cling to the meat. Arrange skewers of
   meat in a dish, cover with any remaining marinade, and refrigerate while
   making the sauce.
   Brown or grill the meat skewers and serve with the warmed peanut butter
   sauce for dipping.
   Sauce: Blend all ingredients together well to make a smooth sauce. Keep
   refrigerated, but warm before serving.