---------- Recipe via Meal-Master (tm) v8.02
  Categories: Side dish, African, Vegetables
       Yield: 8 servings
       2 c  Pumpkin, peeled & cubed
       2 c  Sweet potatoes, cubed
       3 tb Onion, finely chopped
       1 tb Oil
            Juice of 1/2 lemon
     1/2 ts Cloves
       1 ts Salt
   1 1/2 c  Coconut milk
       1 ts Cinnamon
   Fry the onion into oil until golden.  Combine with the pumpkin & the
   sweet potatoes in a heavy pot.  Add lemon juice, cloves, salt & 1 c
   coconut milk.  Cover & simmer for 10 minutes.
   Uncover, stir gently & add cinnamon.  Cook a further 15 to 20 minutes.
   Stir often to prevent sticking.  Add more milk if necessary.
   VARIATION: Thin 1/4 c peanut butter with 1/2 c hot water, adding
   water a little at a time.  Add more water to make a cup & use in the
   recipe instead of coconut milk.