*  Exported from  MasterCook  *
 
                         Baharat (N. African Spice)
 
 Recipe By     : Jill Norman * Web File 4/97
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Mixes and Spices                 Mid-East
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2                nutmeg, grated
    1      tbsp          black peppercorns
    1      tbsp          coriander seeds
    1      tbsp          cumin seeds
    1      tbsp          cloves
                         a small piece of cinnamon
                         seeds from 6 green cardamoms
    2      tbsp          paprika
    1      tsp           ground chili
 
 A fiery preparation from the Gulf States, used to spice meats and  vegetables. 
 The recipe comes from Cooking with Chillies by Meg  Jump.
 
 Grind all the ingredients together. The mixture will keep for 3-4  months 
 stored in an airtight jar. 
 
 Source: Jill Norman “The Complete Book of Spices”   Viking Studio Books, 1991  
    ISBN 0-670-83437-8
 The book is lavishly illustrated with full color photographs of the herbs and 
 spices- whole, mixed, ground.
 
 
 
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