MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Bananas with Green Split Peas
  Categories: Main dishes, African, Rwandan, Fruits, Vegetarian
       Yield: 6 servings
  
       2 c  Dried green split peas
       4 ea Ripe bananas
     1/2 ts Salt
       2 tb Palm oil
       1 sm Onion, thinly sliced
  
   Cook peas in enough water to cover until tender, about 1 1/2 hours.
   Peel bananas & lay them whole on top of the peas without mixing. Cook
   for 10 minutes.  Add water if necessary to prevent sticking.
   
   Meanwhile, heat the oil & brown the onions.  With a slotted spoon,
   remove the bananas & peas & add to the onions.  Sprinkle in the salt
   & cook over medium heat, stirring gently but constantly, until the
   oil has been abosrbed.  Serve hot.
   
   “The Africa News Cookbook” Collected from the Fidonet Int'l Cooking
   Echoes
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