*  Exported from  MasterCook II  *
 
                            Casablanca Couscous
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : African                          Beans
                 Main Dish                        Vegetables
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Couscous
    1 1/2  Pounds        Tofu -- cubed
    1                    Onion -- chopped
    1      Cup           Carrots -- sliced
    1      Cup           Celery -- sliced
    1      Cup           Mushrooms -- sliced
      1/2  Cup           Walnuts -- chopped
    1      Can           Chickpeas
    1      Can           Tomato Sauce
      1/2  Cup           Raisins
    1 1/2  Cups          Water
    2      Teaspoons     Curry Powder
      1/4  Teaspoon      Cayenne
    1      Teaspoon      Paprika
    1      Teaspoon      Salt
 
 In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts. Add
 remaining ingredients, bring to boil, cover and simmer for 40 minutes.
 Couscous: Boil 1-1/2 cup water with 2 tablespoon oil. Add couscous,
 stir, cover, reduce heat and simmer for 5 min. Serve vegetables over
 steaming couscous.
 
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