---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Algerian Cooked Carrot Salad - Kitchen Safari
  Categories: Salads, Algerian, African
       Yield: 6 servings
  
       1 lb Carrots
       3 ea Garlic cloves, chopped
       1 pn Salt
       1 pn Sugar
            Lemon Juice
     1/2 ts Cayenne pepper
     1/4 ts Cumin
            Parsley, chopped
  
   Scrape the carrots and quarter lengthwise. Cook in a little water with
   garlic and a pinch of salt and sugar, for 15 minutes. Drain and
   chill. Just before serving, cover with lemon juice, aobut 1/4
   teaspoon salt, cayenne and cumin. Sprinkle with chopped parsley.
   
   Harva Hachten, “Kitchen Safari A Gourmet’s Tour of Africa” Posted by
   Dorothy Hair
  
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