MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Dovi (peanut butter stew)
  Categories: African, Stews
       Yield: 4 Servings
  
            Stephen Ceideburg
       2 tb Butter
       2 md Onions, finely chopped
       2    Garlic cloves, finely sliced
            -an crushed
       1 ts Salt
     1/2 ts Pepper
       1    Chile pepper, seeded, minced
       1    Chicken, cut in serving
            -pieces
       2    Green bell peppers, cored,
            -seeded, chopped
       3    To 4 tomatoes, cored,
            -coarser chopped
       2 c  Water
       6 tb Smooth peanut butter
     1/2 lb Spinach
  
   Melt butter in a large stew pot over moderate heat; add onions, saute
   until golden brown. Add garlic, salt, pepper and hot pepper. Stir-fry
   2 or 3 minutes; add chicken and bell peppers. Fry stirring
   occasionally, until chicken browns on all sides.
   
   Mash tomatoes with a fork an mix them into the stew, along with the
   water. Reduce heat, cover, and simmer 10 minutes.
   
   Thin the peanut butter with a few tablespoons of hot broth from the
   pot. Add half of the peanut paste to the stew; continue simmering
   until chicken is well done
   
   Wash spinach. Place in a pot, cover, and steam (the water clinging to
   the leaves is sufficient for steaming) until tender. Drain and
   combine with remaining peanut paste. Serve greens with the stew.
   
   Serves 4 to 6.
   
   PER SERVING: 410 calories, 31 g protein, 14 g carbohydrate, 27 g fat
   (8 g saturated), 100 mg cholesterol, 576 mg sodium, 5 g fiber.
   
   From an article by Karola Saekel in the San Francisco Chronicle,
   8/18/93.
  
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