MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Ethiopian Lentils
  Categories: Vegetarian
       Yield: 6 servings
  
       2 c  Dried lentils; picked over
            -and washed
       6 c  Water
     3/4 c  Anaheim green peppers;
            -seeded and chopped
       2 c  Red onions; peeled, chopped
     1/4 c  Spiced butter
       1 tb Grated fresh ginger
       2 cl Garlic; peeled, crushed
       1 tb Berbere sauce
            Freshly ground black
            -pepper to taste
  
   Boil the lentils in water for 5 mins.
   Drain, reserving liquid.
   
   In 4 quart saucepot, saute the Anaheim peppers and onions in the
   spiced butter until the onions are tender.
   Add the lentils, 4c of the reserved liquid, and the remaining
   ingredients and bring to a simmer.
   Cook, covered, over low heat 35-40 mins, stirring occasionally to
   prevent sticking.
   
   
  
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