MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Maharagwe (Spiced Beans in Coconut Milk)
  Categories: Main dishes, African, Vegetarian
       Yield: 4 servings
 
       1 ea Onion, chopped
       1 c  Black-eyed peas, cooked
       3 ea Tomatoes, chopped
   1 1/2 ts Turmeric
       1 ts Chili powder
       1 tb Cilantro, chopped
   1 1/2 c  Coconut milk
            Oil
            Salt
  
   Heat the oil in a large, deep pot.  Cook the onion gently until it is
   golden & soft.  Partially mash the cooked peas with a fork & then add
   ot the cooking onion.  Add the tomatoes & mix well.
   
   Put in the turmeric & chili powder, seasoning & half the cilantro.
   After that, pour in the coconut milk, stirring to blend all the
   ingredients.
 
   Cover the pot & leave to simmer for 10 minutes before garnishing with
   the remaining cilantro.  Serve over rice.
 
   **Use parsley in place of cilantro.
 
   Troth Wells, “The World in Your Kitchen”
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