MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Pinto Beans with Potatoes
  Categories: Main dishes, African, Rwandan, Vegetarian
       Yield: 6 servings
 
       2 c  Dried pinto beans, soaked
       3 lg Potatoes, chopped*
       2 ea Celery stalks, chopped
       1 ts Salt
       1 ea Onion, thinly sliced
       4 tb Peanut oil
 
   Cover pinto beans with enough water to cover & bring to a boil.
   Reduce heat & simmer until they are just tender.  Add potatoes,
   celery & salt & more water if necessary.  Cook over low heat.
   
   Just before the potatoes & beans are tender, gently fry the onions in
   a heavy skillet.  Using a slotted spoon, add the beans to the skillet
   & stir until well mixed & heated through.  Serve hot over rice or a
   stiff porridge.
 
   *This dish traditionally uses manioc (casava) in place of the
   potatoes. If you can get it, use it.
   
   “The Africa News Cookbook” oil has been abosrbed. Serv Collected from
   the Fidonet Int'l Cooking Echoes
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